Kangen Wagyu™

Premium American Wagyu Raised with Kangen Water®

Experience the New Standard of Premium Wagyu

Kangen Wagyu™ represents a new expression of premium beef—where Japanese heritage, American craftsmanship, and the Kangen Water® philosophy come together to create an exceptional dining experience.

After months of daily hydration with pure Kangen Water®, these carefully raised cattle naturally develop the qualities Wagyu lovers seek most: refined marbling, remarkable tenderness, and a rich, satisfying flavor that lingers with every bite.

This is not simply Wagyu.
This is Wagyu reimagined with the Kangen difference.

What Is Kangen Wagyu™?

Kangen Wagyu™ is premium American Wagyu crafted from an elite crossbreed of:

• 100% fullblood Japanese Kuroge Wagyu
• High-quality American Black Angus

This F1 (50/50) cross delivers a carefully balanced result—luxurious yet approachable—combining Wagyu’s signature melt-in-your-mouth texture with the familiar richness preferred by the American palate.

The result is beef that is:

• Rich in flavor
• Velvety in texture
• Thoughtfully calibrated for everyday indulgence

Raised in America, Inspired by Japan

Kangen Wagyu™ cattle are raised at Masami Ranch in Corning, California, spanning over 6,500 acres of open pasture shaped by all four seasons.

This natural environment supports:

• Animal wellness
• Ethical ranching practices
• Consistent quality in every cut

Each animal is pasture-raised and cared for with attention to cleanliness, hydration, and nutrition—reflecting Enagic’s commitment to purity and responsibility.

The Kangen Water® Difference

You already know Kangen Water® for its purity and hydration quality. That same standard is applied throughout the Kangen Wagyu™ process.

Kangen Wagyu™ cattle are:

• Hydrated daily with pure Kangen Water®
• Raised with strict attention to hygiene and care
• Supported with a balanced, vegetarian diet

This philosophy aligns hydration, environment, and handling into one unified approach to quality.

Carefully Managed Nutrition & Ranching

Kangen Wagyu™ is raised with integrity and transparency:

• No antibiotics
• No added hormones
• No growth promotants
• No animal byproducts

Diet profile:

• Grass-fed during early development
• Grain-finished for optimal flavor and texture

This balanced approach produces consistent marbling and a refined eating experience without excess.

Understanding Wagyu Grading

Japanese Wagyu Grading (JMGA)

In Japan, Wagyu is graded by the Japanese Meat Grading Association (JMGA) using two criteria:

1. Yield Grade (A–C)
Indicates usable meat yield.

2. Quality Grade (1–5)
Evaluates:

• Marbling
• Meat color
• Fat quality
• Firmness and texture

The highest grade, A5, reflects top yield and peak quality.

Wagyu Grading in the United States

In the U.S., beef is graded by the USDA based on:

• Marbling
• Tenderness
• Juiciness

The highest traditional grade is USDA Prime, reserved for beef with superior intramuscular fat and flavor.

The Kangen Wagyu™ B4 Advantage

Kangen Wagyu™ focuses on a proprietary quality standard that aligns with Japanese B4 grading, equivalent to BMS 5–9.

This range delivers:

• Balanced marbling
• Smooth, velvety texture
• Rich flavor without heaviness

It is intentionally selected to suit the American palate—luxurious, yet enjoyable without excess.

Why Grading Matters

Grading is more than a label—it is a benchmark of trust.

With Kangen Wagyu™, grading ensures:

• Predictable quality
• Consistent flavor and texture
• A premium experience backed by measurable standards

Every cut reflects both scientific evaluation and ethical ranching.

Kangen Wagyu™ Premium Set

Each Kangen Wagyu™ Premium Set is curated for versatility and enjoyment:

• (12) 4 oz Wagyu Hamburger Patties
• (5) 8 oz Wagyu Steaks
• (12) 3 oz Wagyu Sausages

All items are:

• Vacuum-sealed for peak freshness
• Delivered in custom-designed premium packaging

Perfect for refined home dining, special occasions, or gifting.

From Ranch to Table — Crafted with Purpose

Kangen Wagyu™ is a celebration of:

• Japanese tradition
• American ranching excellence
• Enagic’s uncompromising standards

Every step—from breeding and hydration to grading and packaging—is designed to honor quality, responsibility, and flavor.

Elevate Your Dining Experience

Kangen Wagyu™ is not positioned as everyday beef.
It is accessible luxury, designed for those who value craftsmanship, sourcing, and exceptional taste.

Discover Wagyu shaped by care, balance, and intention.

👉 Explore Kangen Wagyu™ Premium Sets
👉 Experience Wagyu Raised with the Kangen Difference